Blending and bending recipes rich in history from many cultures around the world, we bring to you our very own Kraut-Chi - the love child of traditional sauerkraut and kimchi. This handcrafted ferment is naturally loaded with a wide range of probiotics and micro-nutrients that have been ‘unlocked” by the fermentation process, which renders them more bio-available to our bodies. This bright and scrumptious veggie ferment has never been heated or altered, so you can rest assured that you are reaping the highest of potential benefits this little powerhouse has to offer. Kraut-Chi is super versatile and only mildly spicy. Try it on avocado toast, atop eggs, salads and tacos, or standing alone as a nutrient dense snack.
Ingredients: Green Cabbage, Purple Cabbage, Nappa Cabbage, Bok Choy, Kohlrabi, Red Beets, Golden Beets, Turnips, Bell Peppers, Carrots, Green Onions, Salt, Fresh Ginger, Fresh Turmeric, Red Pepper Flakes.